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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Banana Walnut Cookies

Source: dLife

Delicious cookies filled with toasted walnuts and banana.

Nutrition Facts

Makes 42 servings
Amount Per Serving

Calories	57.2

Total Carbs	10.9 g

Dietary Fiber	0.9 g

Sugars	6.0 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.6 g

Potassium	23.7 mg

Protein	1.0 g

Sodium	31.8 mg

Dietary Exchanges 1.4 Fat, 0.1 Fruits, 0.3 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium bananas 1.0
1 cup packed brown sugar 3.0
3 tbsp Margarine, 80% fat, unsalted 2.0
2 tsp vanilla extract 0.25
0 1/4 tsp salt 2.0
2 cup whole wheat flour 1.0
1 tsp baking soda 0.25
0 1/4 cup chopped walnuts

Directions

Spray 2 baking sheets with nonstick cooking spray and preheat oven to 350 degrees F.
In a large bowl, beat the first 5 ingredients with an electric mixer until well mixed.
In a separate bowl, mix the flour and baking soda until well combined, add to the banana mixture and mix well. Gently fold in the walnuts.
Drop the dough by rounded teaspoonfuls 2-3 inches apart on the baking sheets. Bake sheets 1 at a time until light brown, about 12-15 minutes. Remove cookies from baking sheet and place on a cooling rack.