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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cinnamon Sugar Cookies

Source: dLife

Simple, buttery sugar cookies sprinkled with cinnamon.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	37.7

Total Carbs	6.8 g

Dietary Fiber	0.0 g

Sugars	2.9 g

Total Fat	0.9 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	8.2 mg

Protein	0.5 g

Sodium	12.3 mg

Dietary Exchanges 0.9 Fat, 0.2 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each cooking spray 0.25
0 1/4 cup unsalted butter 0.25
0 1/4 cup packed brown sugar 2.0
2 each egg whites 2.0
2 tbsp Syrup, corn, light 1.5
1 1/2 tsp vanilla extract 0.3333
0.3333 cup sugar 1.0
1 tbsp sugar 1.5
1 1/2 cup Flour, pastry, white, unbleached, enriched, stone ground 0.5
0 1/2 tsp low sodium baking powder 0.25
0 1/4 tsp baking soda 1.0
1 pinch salt 1.0
1 tsp ground cinnamon

Directions

Spray 2 baking sheets with nonstick cooking spray and preheat oven to 375 degrees F.
In a large bowl, beat the butter with an electric mixer until creamy. Beat in the brown sugar, egg whites, corn syrup, vanilla, and 1/3 cup of sugar until smooth.
In a separate bowl, mix together the flour, baking powder, baking soda, salt, and 1/2 teaspoon of cinnamon,then add to the butter mixture; mix well.
In a small bowl or cup, mix the remaining tablespoon of sugar with the remaining 1/2 teaspoon of cinnamon, mix well, and set aside.
Drop the dough by the teaspoonful 2-3 inches apart on the baking sheet, sprinkle evenly with cinnamon sugar mixture.
Bake 1 sheet at a time until light brown, about 10 minutes. Remove cookies and cool on a wire rack.