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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Coconut Chicken Bites

Source: dLife

This chicken recipe combines all the tropical zesty flavors, herbs, chilies, and coconut.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	150.3

Total Carbs	2.8 g

Dietary Fiber	0.2 g

Sugars	1.4 g

Total Fat	8.0 g

Saturated Fat	1.7 g

Unsaturated Fat	0.2 g

Potassium	189.4 mg

Protein	15.8 g

Sodium	222.6 mg

Dietary Exchanges 8.0 Fat, 0.0 Fruits, 0.1 Other Carbs, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees. Coat a 13 X 9 inch pan with the cooking spray.
Place the chicken and broth in a medium size skillet, bring to a boil. Cover, reduce heat, and simmer for about 10 to 15 minutes.
Place the coconut in the prepared pan, toast 7 to 10 minutes, stirring occasionally.
Combine the mayonnaise, lime juice, lime zest, chipotle pepper, and cumin in a large bowl.
Cut the chicken into 1/2 inch cubes and add to the mayonnaise mixture, stir gently to coat.
Transfer the mayonnaise coated cubes to the coconut pan. Toss gently.
Refrigerate or serve immediately.