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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Southwestern Cheesecake

Source: dLife

Spicy "cheesecake" made with cream cheese, green chiles, and cheddar cheese.

Nutrition Facts

Makes 25 servings
Amount Per Serving

Calories	88.5

Total Carbs	3.8 g

Dietary Fiber	0.4 g

Sugars	0.4 g

Total Fat	6.3 g

Saturated Fat	3.4 g

Unsaturated Fat	0.3 g

Potassium	56.0 mg

Protein	3.6 g

Sodium	189.9 mg

Dietary Exchanges 6.3 Fat, 0.2 Vegetables, 0.2 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat a 9-inch pan with nonstick cooking spray. In a bowl, mix together the crushed tortilla chips and margarine and bake for 10 minutes. Set aside.
In a mixing bowl, mix together the cream cheese and eggs until creamy. Fold in the cheddar cheese, green chilies, green onions and garlic.
Carefully spread half the mixture over the crust, top with the salsa, and cover with the remaining cheese mixture; do not mix.
Bake for 30-40 minutes or until the mixture is set. Remove from the oven and let cool for another 10 minutes. Refrigerate until ready to serve.