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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Fajitas

Source: dLife

A lean beef and vegetable fajita - a favorite all around.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	289.1

Total Carbs	24.8 g

Dietary Fiber	0.9 g

Sugars	9.9 g

Total Fat	8.8 g

Saturated Fat	3.5 g

Unsaturated Fat	0.2 g

Potassium	355.0 mg

Protein	26.7 g

Sodium	509.6 mg

Dietary Exchanges 8.8 Fat, 0.5 Vegetables, 2.1 Meat, 0.4 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Trim any excess fat from the steak. Season with salt and pepper if you desire.
In a 2 quart glass pan mix together the chipotle salsa, cola, brown sugar, onions, peppers, garlic, and oregano. Add the meat and cover with plastic wrap. Refrigerate for at least an hour.
When ready, grill, broil or pan sear over high heat for approximately 5 to 8 minutes per side (flank steak should be served rare).
Slice the meat thinly on an angle against the grain and serve with warm tortillas and peppers and onions.