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Homemade Tortilla Chips
Source: dLife

Simple, healthy tortilla chips

Rating:
Prep Time: 10 minutes
Cook Time: 7 minutes
Difficulty: Easy
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Nutrition Facts
Makes 45 servings
Amount Per Serving
Calories 62.3
Total Carbs 12.0 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Total Fat 1.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.5 g
Sodium 94.2 mg
Dietary Exchanges
1.0 Fat, 0.8 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

45 each  corn tortilla
45 each  olive oil cooking spray
1 tsp  salt
Directions
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Using a pizza wheel, cut the tortillas into triangles. Spray with the olive oil or brush and sprinkle with coarse salt.
  3. Bake for 5 to 7 minutes and serve either warm or at room temperature.

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