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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Angel Food Cake Bars

Source: dLife

This dessert is simple and heavenly with a light lemon flavor and a hint of coconut.

Nutrition Facts

Makes 52 servings
Amount Per Serving

Calories	84.4

Total Carbs	18.8 g

Dietary Fiber	0.1 g

Sugars	13.9 g

Total Fat	0.8 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	19.7 mg

Protein	0.9 g

Sodium	83.8 mg

Dietary Exchanges 0.8 Fat, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray.
In a mixing bowl, combine the cake mix, lemon pie filling, and coconut. Spread the mixture in the baking pan and back for 15-20 minutes, or until toothpick inserted in the center comes out clean.
In a mixing bowl, mix together the cream cheese, margarine, powdered sugar, coconut extract and vanilla. Carefully spread the icing on the cooled cake. Cut into bars and serve.