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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Romaine Salad with Sun Dried Tomato Vinaigrette

Source: dLife

Fresh and sun dried tomatoes top off a delicious cucumber, romaine, and onion salad.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	59.7

Total Carbs	9.0 g

Dietary Fiber	2.4 g

Sugars	5.6 g

Total Fat	2.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	191.8 mg

Protein	2.3 g

Sodium	157.3 mg

Dietary Exchanges 2.0 Fat, 1.6 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.3333
1.3333 cup chopped tomato 0.5
0 1/2 cup sun dried tomatoes 2.0
2 tbsp balsamic vinegar 1.0
1 tbsp olive oil 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 each medium garlic cloves 0.75
0 3/4 cup cold water 16.0
16 cup romaine lettuce 1.0
1 each medium cucumber 1.0
1 each red onion

Directions

Using a blender or food processor, puree tomatoes, vinegar, oil, salt, pepper, and garlic until smooth. Slowly drizzle in water with motor running and continue to process until smooth.
Combine lettuce, cucumber, and onion in a serving bowl and drizzle with half the dressing; toss gently to coat.