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Romaine Salad with Sun Dried Tomato Vinaigrette
Source: dLife

Fresh and sun dried tomatoes top off a delicious cucumber, romaine, and onion salad.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 59.7
Total Carbs 9.0 g
Dietary Fiber 2.4 g
Sugars 5.6 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 191.8 mg
Protein 2.3 g
Sodium 157.3 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1.3333 cup  chopped tomato
0 1/2 cup  sun dried tomatoes
2 tbsp  balsamic vinegar
1 tbsp  olive oil
0 1/4 tsp  salt
0 1/4 tsp  black pepper
2 each  medium garlic cloves
0 3/4 cup  cold water
16 cup  romaine lettuce
1 each  medium cucumber
1 each  red onion
  1. Using a blender or food processor, puree tomatoes, vinegar, oil, salt, pepper, and garlic until smooth. Slowly drizzle in water with motor running and continue to process until smooth.
  2. Combine lettuce, cucumber, and onion in a serving bowl and drizzle with half the dressing; toss gently to coat.

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