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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Brown Sugar Salmon

Source: dLife

Sweet and sour marinated salmon.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	119.8

Total Carbs	9.6 g

Dietary Fiber	0.0 g

Sugars	8.9 g

Total Fat	5.1 g

Saturated Fat	2.6 g

Unsaturated Fat	0.7 g

Potassium	224.7 mg

Protein	7.9 g

Sodium	158.7 mg

Dietary Exchanges 5.1 Fat, 0.0 Fruits, 0.8 Meat, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup packed dark brown sugar 2.0
2 tbsp white wine 2.0
2 tbsp low sodium soy sauce 2.0
2 tbsp unsalted butter 1.0
1 tbsp fresh lemon juice 1.0
1 each salmon fillet

Directions

Mix together brown sugar, wine, soy sauce, butter, and lemon juice in a microwave safe bowl. Microwave on high 2 minutes or until boiling. Stir and let stand 10 to 15 minutes.
Wash and dry salmon and place, flesh side down in brown sugar mixture. Wrap with plastic wrap and let marinate in refrigerator for at least 1 hour or up to 1 day.
Preheat grill.
Take salmon out of marinade and let drain, save marinade. Place fish, flesh side up on a piece of heavy-duty aluminum foil. Cut foil to form the outline of the fish.
Move fish on foil to a grill rack. Lower lid on grill and cook 20 to 25 minutes or until fish is flaky. Move fish to a serving platter.
Place marinade back in microwave oven and heat 1 to 2 minutes, stir and serve with fish.