dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Roasted Yellow Pepper and Basil Vinaigrette
Source: dLife

A colorful and flavorful bell pepper/mustard vinaigrette.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 42.4
Total Carbs 4.8 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Total Fat 2.5 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 154.4 mg
Protein 0.7 g
Sodium 113.4 mg
Dietary Exchanges
2.5 Fat, 0.8 Vegetables, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

1 lb  large yellow bell pepppers
0.3333 cup  white wine vinegar
2 tbsp  extra virgin olive oil
1 1/2 tsp  dijon mustard
0 1/2 tsp  salt
0 1/4 tsp  sugar
0.125 tsp  black pepper
1 each  medium garlic cloves
0.3333 cup  fresh basil
Directions
  1. Using a food processor or blender, puree pepper, vinegar, oil, mustard, salt, sugar, pepper, and garlic until smooth. Mix in basil with a spoon.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Where do you get your medical information?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.