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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Roasted Tomatoes with Shallots

Source: dLife

Sweet and juicy roasted tomatoes with shallots and fresh herbs.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	29.9

Total Carbs	4.0 g

Dietary Fiber	0.6 g

Sugars	2.1 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	5.2 mg

Protein	0.6 g

Sodium	148.4 mg

Dietary Exchanges 1.4 Fat, 0.7 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each fresh tomatoes 0.5
0 1/2 tsp salt 1.0
1 each cooking spray 2.0
2 oz medium shallots 1.0
1 tbsp chopped parsley 1.0
1 tsp fresh oregano 1.0
1 tsp ground thyme 0.5
0 1/2 tsp fresh rosemary 0.25
0 1/4 tsp black pepper 2.0
2 tsp olive oil

Directions

Preheat oven to 350°F.
Scoop seeds and pulp from tomatoes. Season cut sides of tomatoes with 1/4 teaspoon salt. Place skin side up on several layers of paper towels and let rest 20 minutes.
Coat baking sheet with cooking spray.
Move tomatoes prepared baking sheet, skin side down. Season with 1/4 teaspoon salt, shallot, parsley, oregano, thyme, rosemary, and pepper. Lightly drizzle oil over tomatoes and roast 1 hour and 15 minutes or until tomatoes are tender.