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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Tomato Sauce

Source: dLife

A flavorful combination of roasted tomatoes, roasted garlic, and red pepper combined with basil and olives.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	6.4

Total Carbs	0.9 g

Dietary Fiber	0.2 g

Sugars	0.5 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	43.3 mg

Protein	0.2 g

Sodium	32.5 mg

Dietary Exchanges 0.3 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb fresh plum tomatoes 3.0
3 each medium garlic cloves 0.5
0 1/2 tsp hot red pepper flakes 8.0
8 oz pitted calamata olives 0.25
0 1/4 cup fresh basil 1.0
1 tbsp balsamic vinegar 0.5
0 1/2 tsp kosher salt

Directions

Preheat oven to 425 degrees F.
Slice tomatoes in half, lengthwise and lay, skin side up in a baking dish. Scatter garlic and red pepper overtop of tomatoes. Bake 40 minutes or until garlic is tender and tomato skins begin to become brown.
Take pan out of oven. Take off and throw away tomato skins. Mash the garlic and tomatoes using a fork. Mash in the olives, basil, vinegar, and salt.