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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Old Fashioned Chocolate Pie

Source: dLife

A traditional chocolate pudding pie with a meringue top.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	252.3

Total Carbs	40.4 g

Dietary Fiber	0.6 g

Sugars	28.6 g

Total Fat	7.7 g

Saturated Fat	2.6 g

Unsaturated Fat	0.9 g

Potassium	64.6 mg

Protein	6.1 g

Sodium	171.5 mg

Dietary Exchanges 7.7 Fat, 0.1 Meat, 0.3 Milk, 2.0 Other Carbs, 0.2 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup sugar 0.25
0 1/4 cup white all purpose flour 3.0
3 tbsp Cocoa Powder, unsweetened 1.0
1 pinch salt 2.0
2 cup lowfat milk 3.0
3 each raw egg yolks 1.0
1 each frozen 9" pie crust 3.0
3 each egg whites 0.25
0 1/4 tsp cream of tartar

Directions

Preheat oven to 275 degrees F.
Combine 3/4 cup of the sugar, flour, cocoa, and salt in a large heavy saucepan.
Gradually whisk in the milk. Bring to a boil over a medium-high heat, stirring constantly, until the mixture becomes slightly thick and bubbly.
Gradually add 1/3 cup of the hot milk mixture to the beaten egg yolks and stir well.
Return the egg mixture to the pan. Cook 2 minutes or until the mixture becomes very thick, stirring constantly.
Pour the filling into the prebaked pie shell.
Using clean, dry beaters, beat the egg whites and the cream of tartar in an electric mixer at high speed until foamy.
Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
Spread evenly over the filling, sealing to the edge of the crust. Bake for 20 minutes or until the meringue is lightly browned.