It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Summer Squash Pie

Source: dLife

Fresh zucchini and mushrooms with melted cheese in a light biscuit topping.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	112.5

Total Carbs	8.4 g

Dietary Fiber	0.8 g

Sugars	1.8 g

Total Fat	6.9 g

Saturated Fat	2.7 g

Unsaturated Fat	0.5 g

Potassium	155.8 mg

Protein	4.9 g

Sodium	177.7 mg

Dietary Exchanges 6.9 Fat, 0.5 Vegetables, 0.5 Meat, 0.4 Starch, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with the cooking spray.
Beat together the oil and the egg substitute in a large bowl; stir in the Bisquick. Add the cheese and stir well; set aside.
Combine the zucchini, onion, garlic, mushrooms, and parsley; toss gently to mix. Pour the vegetables into the bowl with the baking mixture; fold gently.
Spoon the mixture evenly into the prepared baking pan. Bake 45 to 50 minutes until the top is golden.