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Roasted Pepper Pesto
Source: dLife

A fresh variety on a classic pesto with pine nuts and Parmesan.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 48 servings
Amount Per Serving
Calories 14.8
Total Carbs 1.9 g
Dietary Fiber 0.6 g
Sugars 1.2 g
Total Fat 0.6 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 0.0 mg
Protein 0.6 g
Sodium 23.9 mg
Dietary Exchanges
0.6 Fat, 0.4 Vegetables, 0.0 Meat, 0.0 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  fresh basil
0 1/4 cup  grated Parmesan cheese
2 tbsp  Nuts, pineapple, pignolia, dried
1 tbsp  olive oil
0 1/4 tsp  salt
0.125 tsp  black pepper
2 lb  large red bell peppers
Directions
  1. Using a food processor or blender, puree all ingredients until smooth.

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