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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Chipotle Salsa

Source: dLife

A spicy and fiery fresh tomato and pepper based salsa.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	38.0

Total Carbs	5.2 g

Dietary Fiber	0.8 g

Sugars	2.4 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.7 g

Potassium	23.9 mg

Protein	0.6 g

Sodium	70.9 mg

Dietary Exchanges 1.4 Fat, 0.7 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup fresh chopped onion 3.0
3 each fresh tomatoes 6.0
6 each medium garlic cloves 0.25
0 1/4 cup balsamic vinegar 0.25
0 1/4 cup fresh lime juice 0.25
0 1/4 cup cold water 1.0
1 tbsp vegetable oil 1.0
1 tsp oregano leaves 1.0
1 tsp black pepper 0.25
0 1/4 tsp salt 0.3333
0.3333 cup chipotle peppers in adobo sauce

Directions

Preheat broiler.
Arrange onion, tomatoes, and garlic on a foil lined baking sheet. Broil for 20 minutes or until skin is black, mix frequently. Squeeze pulp out of garlic cloves and throw away skin.
Using a food processor or blender, puree onions, tomatoes, garlic, vinegar, lime juice, water, oil, oregano, pepper, salt, and chiles until smooth. Serve warm or at room temperature.