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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Beets with Orange Vinaigrette

Source: dLife

Warm, sweet roasted beets mixed with an orange/vinegar dressing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	58.6

Total Carbs	13.1 g

Dietary Fiber	3.3 g

Sugars	9.0 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	407.0 mg

Protein	2.1 g

Sodium	393.5 mg

Dietary Exchanges 0.2 Fat, 2.1 Vegetables, 0.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
Put beets in a 9 x 13 inch baking pan and pour in 1/2 inch water. Cover with aluminum foil and roast 45 to 60 minutes or until very soft. Let rest until cool enough to touch; peel off skin and slice into 1/2 inch wedges.
Whisk together orange juice, vinegar, shallots, salt, and pepper. Toss dressing with warm beets.