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Roasted Beets with Orange Vinaigrette
Source: dLife

Warm, sweet roasted beets mixed with an orange/vinegar dressing.

Prep Time: 10 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 58.6
Total Carbs 13.1 g
Dietary Fiber 3.3 g
Sugars 9.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 407.0 mg
Protein 2.1 g
Sodium 393.5 mg
Dietary Exchanges
, 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 1/2 lb  fresh whole beets
6 tbsp  orange juice
3 tbsp  Vinegar, white wine, champagne, 50 grain
2 tbsp  shallots, chopped
1 tsp  salt
1 pinch  black pepper
  1. Preheat oven to 375 degrees F.
  2. Put beets in a 9 x 13 inch baking pan and pour in 1/2 inch water. Cover with aluminum foil and roast 45 to 60 minutes or until very soft. Let rest until cool enough to touch; peel off skin and slice into 1/2 inch wedges.
  3. Whisk together orange juice, vinegar, shallots, salt, and pepper. Toss dressing with warm beets.

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