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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Roasted Asparagus with Lemon Dijon Sauce

Source: dLife

Fresh, roasted asparagus topped with a light citrus and mustard dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	38.8

Total Carbs	1.7 g

Dietary Fiber	0.4 g

Sugars	0.5 g

Total Fat	3.3 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	46.5 mg

Protein	0.4 g

Sodium	170.8 mg

Dietary Exchanges 3.3 Fat, 0.2 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425°F.
Toss asparagus with 2 teaspoons oil, salt, and garlic.
Place asparagus in one layer on baking sheet.
Roast 12 minutes or until tender.
In small bowl, whisk remaining 2 teaspoons oil, lemon rind and juice, mustard, pepper, and parsley.
Move asparagus to serving platter. Toss with lemon mixture. Serve.