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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Louisiana Shrimp and Sausage Boil

Source: dLife

A traditional low country boil with shrimp, sausage and corn.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	355.2

Total Carbs	44.6 g

Dietary Fiber	6.0 g

Sugars	6.5 g

Total Fat	5.2 g

Saturated Fat	1.4 g

Unsaturated Fat	1.4 g

Potassium	1963.2 mg

Protein	32.5 g

Sodium	2746.7 mg

Dietary Exchanges 5.2 Fat, 0.7 Meat, 2.3 Starch, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the seasonings, salt, and broth in a large stock pot; bring to a boil. Add the potatoes and boil just until tender, about 5 to 10 minutes.
Add the sausage and corn and cook 5 minutes (begin timing immediately-do not wait until the water begins boiling again). Add the shrimp and cook 3 minutes.
Serve in big bowls with hot bread.