Zesty Pork Fajitas
Source: You CAN Eat That! Awesome Food for Kids with Diabetes by Robyn Webb, MS (Cleveland Clinic Press; 2007) Used with permission.
Zesty pork served in a warm tortilla with peppers and onions.
2 tsp olive oil
12 oz Pork, tenderloin, lean, raw
1 each chopped green bell peppers
1 each large onion
1 tsp chili powder
1 pinch salt and pepper
0 1/2 cup drained canned tomatoes
6 each whole wheat tortillas
0 1/4 cup Salsa, mild
0 1/4 cup fat free sour cream
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