"Come and Get 'Em" Potato Skins
Source: You CAN Eat That! Awesome Food for Kids with Diabetes by Robyn Webb, MS (Cleveland Clinic Press; 2007) Used with permission.
Delicious potato skins with cheese, sour cream, and scallions.
4 each small russet potato
0 1/2 cup low fat cheddar cheese, shredded
0 1/2 cup Sour Cream, nonfat
2 each scallions
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