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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pasta Egg Salad

Source: dLife

Pasta, egg, and vegetable salad topped with a light mayonnaise dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	372.7

Total Carbs	17.1 g

Dietary Fiber	2.4 g

Sugars	3.7 g

Total Fat	28.8 g

Saturated Fat	5.1 g

Unsaturated Fat	1.0 g

Potassium	181.1 mg

Protein	11.1 g

Sodium	326.0 mg

Dietary Exchanges 28.8 Fat, 1.0 Vegetables, 1.1 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz Pasta, macaroni, whole wheat, cooked 5.0
5 each large hard-boiled eggs 0.5
0 1/2 cup Pea Pods, fresh, chopped 0.25
0 1/4 cup fresh chopped onion 0.25
0 1/4 cup chopped red bell peppers 1.0
1 pinch salt 1.0
1 pinch black pepper 1.0
1 cup romaine lettuce leaf 1.0
1 each fresh tomatoes 0.5
0 1/2 cup mayonnaise 3.0
3 tbsp white wine vinegar 1.0
1 tbsp dijon mustard 0.25
0 1/4 cup chopped parsley 0.25
0 1/4 cup fresh chives 2.0
2 tbsp fresh chopped celery

Directions

In large bowl, gently toss pasta, eggs, snow peas, onion, and bell peppers.
In small bowl, whisk salt, pepper, mayonnaise, vinegar, mustard, parsley, chives and celery. Drizzle dressing over pasta mixture and toss until well combined
Chill until ready to serve. Serve on a bed of romaine lettuce leaves with fresh tomato wedges as garnish.