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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Roast Turkey

Source: dLife

Roast turkey seasoned and cooked to perfection.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	350.1

Total Carbs	0.2 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	11.0 g

Saturated Fat	3.1 g

Unsaturated Fat	2.7 g

Potassium	12048.7 mg

Protein	57.6 g

Sodium	219.5 mg

Dietary Exchanges 11.0 Fat, 0.0 Vegetables, 6.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450 degrees F.
Take out and throw away neck and giblets from turkey. Wash and dry turkey and cut off any extra fat. Beginning at the neck cavity, release skin from breast and drumsticks by inserting fingers and gently separating skin and against the meat. Mix mustard, sage, black pepper, and garlic and massage between skin and meat. Tuck wings under turkey.
Lay turkey, breast side up in a roasting pan. Drizzle broth overtop of turkey. Move turkey to the 450 degree F oven and instantly lower temperature to 325 degrees F. Bake turkey 2 hours or until a meat thermometer reads at least 180 degrees F. Brush turkey often with pan drippings. Let turkey rest 25 minutes and take off skin before serving.