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Roast Sausage Ring
Source: dLife

Oven roasted sausage links.

Rating:
Prep Time: 15 minutes
Cook Time: 55 minutes
Difficulty: Easy
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 100.8
Total Carbs 6.0 g
Dietary Fiber 0.0 g
Sugars 2.0 g
Total Fat 3.0 g
Saturated Fat 1.0 g
Unsaturated Fat 1.9 g
Potassium 0.0 mg
Protein 14.1 g
Sodium 604.8 mg
Dietary Exchanges
3.0 Fat, 0.8 Meat, 2.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 325 degrees F.
  2. Arrange sausages flat and coiled to form a round disk. Place a metal skewer horizontally through center section of sausages, and place another skewer through meat perpendicular to the first, making an X. Lay sausages in a close-fitting rimmed pan about 10 by 15 inches.
  3. Bake until well browned, about 55 minutes. Using the skewers, take sausages out of pan, lay on a platter, and take out skewers. Slice sausages to serve.
  4. Take fat out of pan, and if desired, pour in 1/2 cup water and loosen browned bits; save to add to other recipes.

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