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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Leg of Lamb

Source: dLife

A white wine, garlic, and mint rub makes this lamb succulent and tender.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	784.7

Total Carbs	0.9 g

Dietary Fiber	0.2 g

Sugars	0.1 g

Total Fat	58.5 g

Saturated Fat	24.4 g

Unsaturated Fat	4.7 g

Potassium	816.8 mg

Protein	57.7 g

Sodium	196.2 mg

Dietary Exchanges 58.5 Fat, 0.1 Vegetables, 8.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.0
5 lb whole leg of lamb 3.0
3 tbsp white wine 2.0
2 tbsp chopped parsley 2.0
2 oz fresh mint 2.0
2 tbsp olive oil 1.0
1 tbsp minced garlic 1.0
1 tsp paprika 0.5
0 1/2 oz bay leaf 1.0
1 tsp black pepper 1.0
1 pinch salt

Directions

Preheat oven to 375 degrees F.
Wash and dry lamb and cut off any extra fat.
Combine wine, parsley, mint, oil, garlic, paprika, bay leaves, and pepper. Massage mixture over entire leg of lamb.
Move lamb to a roasting pan and bake 1 1/2 hours or until a meat thermometer reads at least 140 degrees. If pan drippings begin to burn, pour water in 1/4 cup at a time.
Let lamb rest 10 to 15 minutes before slicing. Season with salt and pepper.