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Roast Chicken-Chipotle Nachos with Cilantro-Avocado
Source: dLife

Tortilla chips topped with chicken, cheese, chilies, and cilantro-avocado sauce.

Rating:
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 117.3
Total Carbs 13.2 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Total Fat 4.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.3 g
Potassium 69.6 mg
Protein 6.7 g
Sodium 96.4 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  fresh chopped onion
1 tbsp  olive oil
0 1/2 tsp  cumin seeds
0 1/2 tsp  oregano leaves
2 each  Chile Peppers, green, whole, canned
2 tbsp  unsalted tomato paste
1 tbsp  white wine vinegar
2 cup  cooked chicken breast, diced
24 each  corn tortilla
1 1/2 cup  Cheese, monterey jack, shredded

Cilantro-Avocado Cream
0.3333 cup  Avocado, average, fresh, cubed
2 tbsp  fat free sour cream
1 tbsp  fresh cilantro
2 tsp  fresh lime juice
2 tsp  lowfat milk
1 pinch  kosher salt
24 each  cilantro sprigs
Directions
  1. Preheat oven to 450 degrees F.
  2. Combine onion and oil in a pot and sauté over medium-high heat, 4 to 7 minutes. Mix in cumin and oregano and cook 30 seconds. Stir in chilies, tomato paste, vinegar, and 1/2 cup water. Let boil, then lower heat, and simmer 5 minutes. Mix in chicken and heat until hot.
  3. Lay tortilla chips in one layer on the bottom of a baking sheet. Top with cheese and chicken mixture.
  4. Bake 3 minutes or until cheese melts. Using a spatula, move chips to a serving platter and top with Cilantro-Avocado Cream and cilantro.
  5. To make the Cilantro-Avocado Cream: In a small bowl, combine 1/3 cup finely diced firm-ripe avocado, 2 tablespoons sour cream, 1 tablespoon finely chopped fresh cilantro leaves, 2 teaspoons lime juice, and 2 teaspoons milk. Sprinkle with salt to taste.

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