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Brown Giblet Gravy
Source: dLife

A delicious sweet brown gravy made from your turkey for your turkey.

Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 111.1
Total Carbs 11.4 g
Dietary Fiber 1.0 g
Sugars 2.8 g
Total Fat 2.1 g
Saturated Fat 0.7 g
Unsaturated Fat 0.2 g
Potassium 132.0 mg
Protein 8.5 g
Sodium 151.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Turkey, average, giblets, raw
2 each  medium onions
2 each  medium carrots
0 3/4 cup  fresh chopped celery
10 cup  low fat unsalted chicken broth
1 each  bay leaves
0 1/2 cup  port wine
0 1/2 tsp  black pepper
0.6667 cup  cornstarch
0 1/4 cup  Fat, turkey
1 pinch  salt
  1. Wash and dry giblets and neck. Slice into 3 to 4 pieces.
  2. Add giblets, neck, onions, carrots, celery, and 1/2 cup chicken broth to a large pot. Heat over high heat, stirring frequently until mixture boils, 15 to 20 minutes.
  3. Pour in 1/2 cup chicken broth, loosen browned bits from bottom of pot and cook another 15 to 20 minutes.
  4. Mix in 9 cups broth, bay leaf, port, and pepper. Place lid on pot and simmer 1 1/2 hours.
  5. Strain broth through a fine colander set over a large bowl. Throw away vegetables.
  6. Measure liquid. If there is less than 8 cups, add more broth, if there is more, reduce to 8 cups.
  7. Take meat off neck and finely chop along with giblets.
  8. Whisk together cornstarch and 2/3 cup water until smooth. Pour into broth in pot and let boil 5 minutes, stirring continually until thick.
  9. Stir giblets and neck into gravy and cook 1 to 2 minutes. Season with salt.

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