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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Brown Giblet Gravy

Source: dLife

A delicious sweet brown gravy made from your turkey for your turkey.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	111.1

Total Carbs	11.4 g

Dietary Fiber	1.0 g

Sugars	2.8 g

Total Fat	2.1 g

Saturated Fat	0.7 g

Unsaturated Fat	0.2 g

Potassium	132.0 mg

Protein	8.5 g

Sodium	151.7 mg

Dietary Exchanges 2.1 Fat, 0.5 Vegetables, 0.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each Turkey, average, giblets, raw 2.0
2 each medium onions 2.0
2 each medium carrots 0.75
0 3/4 cup fresh chopped celery 10.0
10 cup low fat unsalted chicken broth 1.0
1 each bay leaves 0.5
0 1/2 cup port wine 0.5
0 1/2 tsp black pepper 0.6667
0.6667 cup cornstarch 0.25
0 1/4 cup Fat, turkey 1.0
1 pinch salt

Directions

Wash and dry giblets and neck. Slice into 3 to 4 pieces.
Add giblets, neck, onions, carrots, celery, and 1/2 cup chicken broth to a large pot. Heat over high heat, stirring frequently until mixture boils, 15 to 20 minutes.
Pour in 1/2 cup chicken broth, loosen browned bits from bottom of pot and cook another 15 to 20 minutes.
Mix in 9 cups broth, bay leaf, port, and pepper. Place lid on pot and simmer 1 1/2 hours.
Strain broth through a fine colander set over a large bowl. Throw away vegetables.
Measure liquid. If there is less than 8 cups, add more broth, if there is more, reduce to 8 cups.
Take meat off neck and finely chop along with giblets.
Whisk together cornstarch and 2/3 cup water until smooth. Pour into broth in pot and let boil 5 minutes, stirring continually until thick.
Stir giblets and neck into gravy and cook 1 to 2 minutes. Season with salt.