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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke Pie

Source: dLife

A super creamy and cheesy baked artichoke pie.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	235.2

Total Carbs	16.6 g

Dietary Fiber	1.9 g

Sugars	2.4 g

Total Fat	13.1 g

Saturated Fat	5.1 g

Unsaturated Fat	0.3 g

Potassium	40.0 mg

Protein	12.1 g

Sodium	695.3 mg

Dietary Exchanges 13.1 Fat, 1.1 Vegetables, 0.2 Meat, 0.1 Milk, 0.5 Starch, 0.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz cream cheese 1.0
1 cup Cheese, mozzarella, fat free, shredded 0.25
0 1/4 cup grated Parmesan cheese 2.5
2 1/2 tsp minced garlic 14.0
14 oz Artichokes, hearts, with water, canned 1.0
1 cup whole milk 0.25
0 1/4 cup mayonnaise 0.25
0 1/4 cup sour cream 1.0
1 each eggs 2.0
2 each egg whites 0.75
0 3/4 cup reduced fat baking mix

Directions

Preheat oven to 400 degrees F.
Combine cream cheese, mozzarella, and Parmesan with 1/2 teaspoon garlic. Spoon evenly into bottom of a cooking spray coated 10 inch pie plate. Combine artichoke hearts and 2 teaspoons garlic. Spread over cheese mixture.
Whisk together milk, mayonnaise, sour cream, egg, and egg whites. Whisk in baking mix. Spoon batter overtop of artichoke mixture and bake 35 to 40 minutes. Let rest 5 minutes before serving.