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Artichoke Pie
Source: dLife

A super creamy and cheesy baked artichoke pie.

Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 235.2
Total Carbs 16.6 g
Dietary Fiber 1.9 g
Sugars 2.4 g
Total Fat 13.1 g
Saturated Fat 5.1 g
Unsaturated Fat 0.3 g
Potassium 40.0 mg
Protein 12.1 g
Sodium 695.3 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Milk , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  cream cheese
1 cup  Cheese, mozzarella, fat free, shredded
0 1/4 cup  grated Parmesan cheese
2 1/2 tsp  minced garlic
14 oz  Artichokes, hearts, with water, canned
1 cup  whole milk
0 1/4 cup  mayonnaise
0 1/4 cup  sour cream
1 each  eggs
2 each  egg whites
0 3/4 cup  reduced fat baking mix
  1. Preheat oven to 400 degrees F.
  2. Combine cream cheese, mozzarella, and Parmesan with 1/2 teaspoon garlic. Spoon evenly into bottom of a cooking spray coated 10 inch pie plate. Combine artichoke hearts and 2 teaspoons garlic. Spread over cheese mixture.
  3. Whisk together milk, mayonnaise, sour cream, egg, and egg whites. Whisk in baking mix. Spoon batter overtop of artichoke mixture and bake 35 to 40 minutes. Let rest 5 minutes before serving.

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