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Mexicali Pie
Source: dLife

A pie inspired from Mexico and California, made with fresh vegetables and beans.

Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 209.2
Total Carbs 26.9 g
Dietary Fiber 4.0 g
Sugars 4.5 g
Total Fat 6.1 g
Saturated Fat 2.5 g
Unsaturated Fat 0.1 g
Potassium 278.5 mg
Protein 13.9 g
Sodium 373.3 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. Mix together onion, beans, corn, zucchini, bell pepper, chilies, 1 teaspoon chili powder, and cumin. Spread mixture into a cooking spray coated 9 inch pie plate.
  3. Combine baking mix, 1/2 teaspoon chili powder, and cheese. Whisk together milk, egg, and egg whites and whisk into dry mixture. Spoon batter into pie plate and bake 35 to 40 minutes. Let rest 5 minutes before serving.

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