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Italian Vegetarian Sausage Pie
Source: dLife

A hot and tasty Italian vegetarian sausage pie topped with vegetables and cheese.

Rating:
Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 257.3
Total Carbs 24.2 g
Dietary Fiber 5.2 g
Sugars 5.6 g
Total Fat 6.1 g
Saturated Fat 2.0 g
Unsaturated Fat 0.6 g
Potassium 83.6 mg
Protein 26.1 g
Sodium 690.8 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 1/2 Meat , 1/2 Milk , 1 1/2 Starch , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. Mix together burger crumbles, tomato, onion, zucchini, bell pepper, and Italian seasoning. Spread mixture into a 9 inch pie plate.
  3. Combine baking mix with mozzarella and Parmesan cheeses. Whisk together milk, egg, and egg whites. Whisk into dry mixture until fully combined. Spoon batter over top of vegetables in pie plate. Bake 35 to 40 minutes. Let rest 5 minutes before cutting.

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