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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Vegetarian Sausage Pie

Source: dLife

A hot and tasty Italian vegetarian sausage pie topped with vegetables and cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	257.3

Total Carbs	24.2 g

Dietary Fiber	5.2 g

Sugars	5.6 g

Total Fat	6.1 g

Saturated Fat	2.0 g

Unsaturated Fat	0.6 g

Potassium	83.6 mg

Protein	26.1 g

Sodium	690.8 mg

Dietary Exchanges 6.1 Fat, 1.9 Vegetables, 0.2 Meat, 0.2 Milk, 1.2 Starch, 2.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F.
Mix together burger crumbles, tomato, onion, zucchini, bell pepper, and Italian seasoning. Spread mixture into a 9 inch pie plate.
Combine baking mix with mozzarella and Parmesan cheeses. Whisk together milk, egg, and egg whites. Whisk into dry mixture until fully combined. Spoon batter over top of vegetables in pie plate. Bake 35 to 40 minutes. Let rest 5 minutes before cutting.