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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Citrus Pepper Sauce

Source: dLife

A spicy red bell pepper and tomato sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	29.1

Total Carbs	4.2 g

Dietary Fiber	1.0 g

Sugars	2.2 g

Total Fat	1.1 g

Saturated Fat	0.1 g

Unsaturated Fat	0.4 g

Potassium	87.9 mg

Protein	0.9 g

Sodium	102.1 mg

Dietary Exchanges 1.1 Fat, 0.6 Vegetables, 0.0 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Slice bell peppers in half and scoop out seeds and membranes.
Lay peppers cut side down on a foil covered baking sheet.
Broil 10 minutes or until skin is black.
Put peppers in a resealable plastic bag and seal. Let rest 15 minutes.
Remove peppers from bag and take off skin.
Using a food processor or blender, puree peppers, tomato juice, tahini, tomato paste, lemon juice, oregano, and garlic until smooth.