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Pork Tenderloin with Creamy Mustard Sauce
Source: Everyday Eating

Pork tenderloins with dijon mustard sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 181.7
Total Carbs 3.2 g
Dietary Fiber 0.3 g
Sugars 1.2 g
Total Fat 5.7 g
Saturated Fat 1.7 g
Unsaturated Fat 1.5 g
Potassium 598.9 mg
Protein 27.4 g
Sodium 263.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  pork tenderloin
1 pinch  salt and pepper
1 tsp  vegetable oil
0 1/2 cup  evaporated skim milk
2 tbsp  dijon mustard
3 each  fresh green onions
Directions
  1. Cut pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and pepper.
  2. Heat oil in large, nonstick skillet over medium-high heat. Add pork, cook on each side for 3 minutes or until browned and cooked through.
  3. Remove from skillet, set aside, and keep warm.
  4. Reduce heat to low.
  5. Add evaporated milk, stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions.

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