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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Red Hot Tomato Pesto

Source: dLife

A chunky sun-dried tomato/ walnut pesto with the fire of red pepper.

Nutrition Facts

Makes 22 servings
Amount Per Serving

Calories	24.6

Total Carbs	2.2 g

Dietary Fiber	0.5 g

Sugars	0.5 g

Total Fat	1.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.4 g

Potassium	90.4 mg

Protein	0.8 g

Sodium	33.3 mg

Dietary Exchanges 1.5 Fat, 0.4 Vegetables, 0.0 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Add water and red pepper to a small bowl. Wrap with plastic wrap and cut a hole to let out steam. Microwave on high for 45 seconds or until liquid boils. Let cool fully. Strain mixture through a fine chinois, saving liquid and throwing away any solids.
Using a food process or blender, pulse garlic until finely chopped. Blend in sun-dried tomatoes until finely chopped. Spoon the mixture into a bowl and mix in red pepper water, cheese, walnuts, and diced tomatoes.