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Ranch Salad
Source: dLife

A fresh garden salad topped with a tangy homemade buttermilk ranch dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 75.8
Total Carbs 9.7 g
Dietary Fiber 1.4 g
Sugars 7.7 g
Total Fat 3.1 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 194.2 mg
Protein 3.1 g
Sodium 339.3 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  low fat buttermilk
0 1/2 cup  salsa, medium
3 tbsp  light mayonnaise
2 tbsp  chopped parsley
1 tbsp  fresh lemon juice
0 1/2 tsp  sugar
0 1/2 tsp  dry mustard
0 1/4 tsp  salt
6 cup  Lettuce, iceberg, fresh, shredded
1 cup  fresh cherry tomatoes
0 3/4 cup  Radishes, fresh, slices
3 tbsp  fresh chopped green onion
Directions
  1. Using a food processor or blender, puree buttermilk, salsa, mayonnaise, parsley, lemon juice, sugar, mustard, and salt until smooth.
  2. Add lettuce, tomatoes, radishes, and onions to a large bowl. Drizzle 1 cup of dressing overtop, toss to coat and serve immediately.

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