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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Ranch Salad

Source: dLife

A fresh garden salad topped with a tangy homemade buttermilk ranch dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	75.8

Total Carbs	9.7 g

Dietary Fiber	1.4 g

Sugars	7.7 g

Total Fat	3.1 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	194.2 mg

Protein	3.1 g

Sodium	339.3 mg

Dietary Exchanges 3.1 Fat, 1.2 Vegetables, 0.0 Fruits, 0.2 Milk, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup low fat buttermilk 0.5
0 1/2 cup salsa, medium 3.0
3 tbsp light mayonnaise 2.0
2 tbsp chopped parsley 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp sugar 0.5
0 1/2 tsp dry mustard 0.25
0 1/4 tsp salt 6.0
6 cup Lettuce, iceberg, fresh, shredded 1.0
1 cup fresh cherry tomatoes 0.75
0 3/4 cup Radishes, fresh, slices 3.0
3 tbsp fresh chopped green onion

Directions

Using a food processor or blender, puree buttermilk, salsa, mayonnaise, parsley, lemon juice, sugar, mustard, and salt until smooth.
Add lettuce, tomatoes, radishes, and onions to a large bowl. Drizzle 1 cup of dressing overtop, toss to coat and serve immediately.