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Eggplant and Tomato Sauté
Source: dLife

Eggplant and tomato stir fry.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 94.4
Total Carbs 16.7 g
Dietary Fiber 8.0 g
Sugars 7.3 g
Total Fat 2.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 0.0 mg
Protein 2.8 g
Sodium 93.3 mg
Dietary Exchanges
2.8 Fat, 2.9 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Pour oil in a frying pan and heat over medium-high heat. Cook onion and bell peppers 3 minutes. Mix in garlic and cook 1 minute. Stir in eggplant, salt, pepper, and tomatoes. Place lid on pan, lower heat, and simmer 5 minutes.

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