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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Puréed Tomato and Almond Salsa

Source: dLife

A fresh tomato, almond, cinnamon, ginger, and saffron salsa.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	26.2

Total Carbs	4.7 g

Dietary Fiber	1.2 g

Sugars	2.5 g

Total Fat	0.8 g

Saturated Fat	0.1 g

Unsaturated Fat	0.3 g

Potassium	179.6 mg

Protein	0.9 g

Sodium	9.6 mg

Dietary Exchanges 0.8 Fat, 0.8 Vegetables, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup slivered almonds 0.5
0 1/2 tsp vegetable oil 0.5
0 1/2 cup fresh chopped onion 1.0
1 each medium garlic cloves 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp ground ginger 0.125
0.125 tsp saffron 28.0
28 oz whole canned unsalted tomatoes 1.0
1 tbsp chopped parsley

Directions

In food processor or blender, finely chop almonds. Remove and set aside.
In food processor or blender, purée tomatoes until smooth.
In frying pan, heat oil over medium. Add onion and garlic, sauté 6 minutes. Add cinnamon, ginger, and saffron.
Pour tomatoes into frying pan and cook until liquid is reduced to 2-1/2 cups.
Add almonds, stir and spoon mixture into serving bowl.