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Portobello Parmesan
Source: dLife

Thick steak like Portobello mushrooms topped with marinara sauce and Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 67.3
Total Carbs 6.2 g
Dietary Fiber 1.6 g
Sugars 2.8 g
Total Fat 2.4 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 407.0 mg
Protein 5.3 g
Sodium 226.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  fresh portobello mushroom
1 each  cooking spray
0 1/2 tsp  black pepper
0 1/4 tsp  salt
1 cup  low sodium marinara sauce
0 1/2 cup  Cheese, parmesan, fresh, grated
  1. Preheat broiler.
  2. Spray baking sheet with cooking spray.
  3. Scoop out brown gills from bottoms of mushrooms and throw away.
  4. Arrange mushrooms, skin side up on baking sheet. Place under broiler for 5 minutes.
  5. Flip mushrooms over and season with salt and pepper.
  6. Spoon 2 tablespoons of marinara sauce over each mushrooms and top with 1 tablespoon Parmesan cheese.
  7. Broil 3 more minutes or until cheese melts.

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