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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Port-Wine Mushroom Sauce

Source: dLife

A deeply flavored thick brown mushroom and wine sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	241.2

Total Carbs	35.0 g

Dietary Fiber	7.0 g

Sugars	2.9 g

Total Fat	1.8 g

Saturated Fat	0.3 g

Unsaturated Fat	1.2 g

Potassium	119.4 mg

Protein	16.0 g

Sodium	86.6 mg

Dietary Exchanges 1.8 Fat, 5.9 Vegetables, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix mushrooms and flour in a bowl and toss to fully coat.
Add wine, shallots, and vinegar to a pot and let boil over high heat until thick, about 3 minutes.
Lower heat to medium and mix in broth, Worcestershire, tomato paste, and rosemary. Cook 1 minute.
Mix in mushrooms and cook 3 minutes, stirring continually. Whisk in mustard until fully combined.