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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Ginger Cookies

Source: dLife

An easy recipe made with ginger, honey and brown sugar.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	59.6

Total Carbs	7.9 g

Dietary Fiber	0.2 g

Sugars	3.3 g

Total Fat	2.8 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	7.5 mg

Protein	0.6 g

Sodium	45.8 mg

Dietary Exchanges 2.8 Fat, 0.2 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup margarine 0.25
0 1/4 cup packed brown sugar 3.0
3 tbsp honey 0.75
0 3/4 cup white all purpose flour 2.0
2 tsp ground ginger 0.125
0.125 tsp salt 1.0
1 each cooking spray

Directions

Preheat oven at 325 degrees F.
In a medium saucepan combine margarine, sugar, and honey; place over low heat, and cook, stirring constantly, until margarine melts.
In a medium bowl combine flour, ginger, and salt; add margarine mixture, stirring well.
Drop dough by rounded teaspoonfuls onto a large baking sheet coated with cooking spray.
Bake for 15 to 20 minutes or until lightly browned. Transfer to wire racks; cool completely.