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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Almond Crescents

Source: dLife

Light almond tea cookies.

Nutrition Facts

Makes 40 servings
Amount Per Serving

Calories	47.3

Total Carbs	6.2 g

Dietary Fiber	0.2 g

Sugars	1.2 g

Total Fat	2.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.6 g

Potassium	11.0 mg

Protein	1.2 g

Sodium	13.0 mg

Dietary Exchanges 2.0 Fat, 0.1 Fruits, 0.1 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 0.25
0 1/4 cup Nuts, almonds, ground 0.125
0.125 tsp salt 0.6667
0.6667 each light unsalted stick margarine 0.3333
0.3333 cup powdered sugar 0.5
0 1/2 cup liquid egg substitute 1.0
1 tsp vanilla extract 1.0
1 each cooking spray

Directions

Preheat oven to 325 degrees F.
In a large bowl combine all-purpose flour, almonds, and salt.
Add margarine, 1/4 cup sugar, egg substitute, and vanilla; stir until well blended (mixture will be stiff). Knead lightly until smooth.
Shape dough into a ball, wrap in wax paper, and chill one hour.
Shape dough into 1-inch balls; roll each into a log; and shape into a crescent.
Place on baking sheets coated with cooking spray. Bake for 10 to 15 minutes.
Remove to wire racks to cool slightly; sprinkle cookies with remaining 1 tablespoon plus 1 teaspoon powdered sugar, and cool completely on wire racks.