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Almond Crescents
Source: dLife

Light almond tea cookies.

Rating:
Prep Time: 1 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 40 servings
Amount Per Serving
Calories 47.3
Total Carbs 6.2 g
Dietary Fiber 0.2 g
Sugars 1.2 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.6 g
Potassium 11.0 mg
Protein 1.2 g
Sodium 13.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 cup  white all purpose flour
0 1/4 cup  Nuts, almonds, ground
0.125 tsp  salt
0.6667 each  light unsalted stick margarine
0.3333 cup  powdered sugar
0 1/2 cup  liquid egg substitute
1 tsp  vanilla extract
1 each  cooking spray
Directions
  1. Preheat oven to 325 degrees F.
  2. In a large bowl combine all-purpose flour, almonds, and salt.
  3. Add margarine, 1/4 cup sugar, egg substitute, and vanilla; stir until well blended (mixture will be stiff). Knead lightly until smooth.
  4. Shape dough into a ball, wrap in wax paper, and chill one hour.
  5. Shape dough into 1-inch balls; roll each into a log; and shape into a crescent.
  6. Place on baking sheets coated with cooking spray. Bake for 10 to 15 minutes.
  7. Remove to wire racks to cool slightly; sprinkle cookies with remaining 1 tablespoon plus 1 teaspoon powdered sugar, and cool completely on wire racks.

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