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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Top Loin with Mushrooms & Shallots

Source: dLife

Sweetly glazed mushrooms and shallots dress up your steak.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	459.8

Total Carbs	8.8 g

Dietary Fiber	0.6 g

Sugars	4.1 g

Total Fat	27.4 g

Saturated Fat	10.2 g

Unsaturated Fat	1.7 g

Potassium	705.9 mg

Protein	35.2 g

Sodium	291.4 mg

Dietary Exchanges 27.4 Fat, 0.5 Vegetables, 4.7 Meat, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tsp canola oil 0.5
0 1/2 lb fresh mushrooms 0.5
0 1/2 lb small shallots 1.0
1 oz honey 1.0
1 tsp fresh tarragon 0.5
0 1/2 cup port wine 2.0
2 tsp cornstarch 0.5
0 1/2 cup fat free reduced sodium chicken broth 0.25
0 1/4 tsp salt 1.0
1 pinch black pepper 20.0
20 oz Beef, top loin, strip steak, raw, 1/8" trim

Directions

Heat oil in a nonstick skillet over medium heat. Add mushrooms and saute for four minutes or until lightly browned. Transfer to a bowl, leaving juice in the skillet.
Add 1 cup water, the shallots, honey and tarragon to skillet. Bring to simmer and cook until shallots are translucent and ¼ cup of liquid remains (approximately 8 to 10 minutes).
Stir in mushrooms and keep warm.
Boil Madeira or port in a small saucepan until reduced by half. Whisk together cornstarch and one tablespoon of broth.
Stir the remaining broth and cornstarch mixture into pan and simmer two minutes, stirring constantly.
Add 1/8 teaspoon of salt and some pepper. Keep warm.
Preheat grill or broiler. Sprinkle steaks with remaining salt and pepper to taste and grill or broil for 3 minutes per side for medium are meat.
Serve steaks with glazed shallots and mushrooms on the side and topped with sauce.