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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zucchini and Mushrooms Pizza

Source: dLife

A thin fillo crusted pizza topped with fresh vegetables and cheese.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	125.7

Total Carbs	15.5 g

Dietary Fiber	1.9 g

Sugars	2.1 g

Total Fat	4.2 g

Saturated Fat	2.2 g

Unsaturated Fat	0.3 g

Potassium	318.9 mg

Protein	7.6 g

Sodium	387.2 mg

Dietary Exchanges 4.2 Fat, 0.9 Vegetables, 0.6 Meat, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
Coat a frying pan with cooking spray and place over medium heat. Cook leeks, covered 3 to 4 minutes.
Mix in mushrooms and garlic and cook 5 minutes, covered. Mix in zucchini and cook 5 to 8 minutes. Add in thyme, salt, and pepper.
Coat a baking sheet with cooking spray. Lay one sheet of phyllo on pan and coat with cooking spray.
Continue on with process using all eight sheets of phyllo. Spread vegetable mixture on top of phyllo. Top with feta and Parmesan cheeses.
Bake 15 minutes or until cheese is melted.