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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sliced Mushroom Pinwheels

Source: dLife

Mushrooms, cream cheese, and vegetables rolled in flat bread.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	67.9

Total Carbs	4.1 g

Dietary Fiber	1.2 g

Sugars	1.4 g

Total Fat	5.3 g

Saturated Fat	2.2 g

Unsaturated Fat	0.1 g

Potassium	45.7 mg

Protein	2.2 g

Sodium	106.5 mg

Dietary Exchanges 5.3 Fat, 0.3 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place lavosh between 2 damp kitchen towels and let sit 10 to 15 minutes, until lavosh is soft.
Cut off mushroom stems and coarsely chop. Slice mushroom caps.
Combine cream cheese, mushrooms stems, sour cream, garlic, and mustard in small bowl.
Spread cream cheese mixture onto lavosh.
Combine mushrooms caps, onion, bell pepper, and salad dressing in bowl.
Spread salad dressing mixture on top of cheese mixture.
Roll lavosh and wrap in plastic.
Chill in refrigerator at least 4 hours, but not longer than 2 days.
When ready to serve, cut lavosh into 1 inch slices.