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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Swiss Cheese, Tomato, and Spinach Pinwheels

Source: dLife

A tasty and easy Swiss cheese, spinach, and tomato sandwich.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	121.3

Total Carbs	8.0 g

Dietary Fiber	1.9 g

Sugars	1.5 g

Total Fat	6.4 g

Saturated Fat	2.7 g

Unsaturated Fat	0.1 g

Potassium	32.5 mg

Protein	12.0 g

Sodium	152.9 mg

Dietary Exchanges 6.4 Fat, 0.6 Vegetables, 1.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Lay lavosh between 2 damp kitchen towels and let sit for 10 to 15 minutes, until lavosh is soft.
Combine cream cheese, sour cream, onion, and fennel seeds. Spoon mixture onto lavosh. Lay Swiss cheese, spinach, tomatoes, and olives overtop of mixture. Roll up lavosh tightly and cover with plastic wrap. Chill at least 4 hours but no longer than 2 days.
When ready to serve, slice into 1 inch pieces.