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Swiss Cheese, Tomato, and Spinach Pinwheels
Source: dLife

A tasty and easy Swiss cheese, spinach, and tomato sandwich.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 121.3
Total Carbs 8.0 g
Dietary Fiber 1.9 g
Sugars 1.5 g
Total Fat 6.4 g
Saturated Fat 2.7 g
Unsaturated Fat 0.1 g
Potassium 32.5 mg
Protein 12.0 g
Sodium 152.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Lay lavosh between 2 damp kitchen towels and let sit for 10 to 15 minutes, until lavosh is soft.
  2. Combine cream cheese, sour cream, onion, and fennel seeds. Spoon mixture onto lavosh. Lay Swiss cheese, spinach, tomatoes, and olives overtop of mixture. Roll up lavosh tightly and cover with plastic wrap. Chill at least 4 hours but no longer than 2 days.
  3. When ready to serve, slice into 1 inch pieces.

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