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Coffee Glazed Pork Tenderloin
Source: dLife

Pork kabobs with a subtly sweet coffee sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 223.0
Total Carbs 4.7 g
Dietary Fiber 0.5 g
Sugars 2.6 g
Total Fat 6.1 g
Saturated Fat 1.4 g
Unsaturated Fat 0.7 g
Potassium 1005.3 mg
Protein 27.3 g
Sodium 231.2 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  olive oil
0 1/2 cup  fresh chopped onion
1 tbsp  fresh ginger root
2 each  medium garlic cloves
1 each  serrano chili peppers
1 1/2 tbsp  molasses
0 1/2 cup  rum
4 cup  brewed coffee
1 tbsp  instant coffee granules
1 1/2 tsp  ground cinnamon
1 1/2 tsp  Cocoa Powder, unsweetened
1 tbsp  margarine
0 1/2 tsp  salt
2 lb  Pork, tenderloin, lean, raw
1 each  cooking spray
  1. Pour oil in a frying pan and heat over medium high heat. Saute onion in pan 5 minutes.
  2. Mix in ginger, garlic, and serrano chile and cook 2 minutes. Mix in molasses.
  3. Take pan off of heat and pour in rum. Cook mixture 2 minutes.
  4. Mix in brewed coffee, ground coffee, cinnamon, and cocoa. Let boil, cook 20 minutes or until reduced to 1 1/2 cups.
  5. Take mixture off of heat and let cool.
  6. Using a blender, puree mixture until smooth. Blend in butter and salt.
  7. Preheat grill.
  8. Cut off excess fat from pork. Slice pork into 8 1/2 inch wide pieces. Skewer pork onto 8 kabob sticks.
  9. Lay kabobs on a cooking spray coated grill rack and cook 4 minutes per side or until preferred degree of doneness. While cooking, baste with sauce. Serve extra sauce on the side.

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