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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Coffee Glazed Pork Tenderloin

Source: dLife

Pork kabobs with a subtly sweet coffee sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	223.0

Total Carbs	4.7 g

Dietary Fiber	0.5 g

Sugars	2.6 g

Total Fat	6.1 g

Saturated Fat	1.4 g

Unsaturated Fat	0.7 g

Potassium	1005.3 mg

Protein	27.3 g

Sodium	231.2 mg

Dietary Exchanges 6.1 Fat, 0.2 Vegetables, 2.5 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp olive oil 0.5
0 1/2 cup fresh chopped onion 1.0
1 tbsp fresh ginger root 2.0
2 each medium garlic cloves 1.0
1 each serrano chili peppers 1.5
1 1/2 tbsp molasses 0.5
0 1/2 cup rum 4.0
4 cup brewed coffee 1.0
1 tbsp instant coffee granules 1.5
1 1/2 tsp ground cinnamon 1.5
1 1/2 tsp Cocoa Powder, unsweetened 1.0
1 tbsp margarine 0.5
0 1/2 tsp salt 2.0
2 lb Pork, tenderloin, lean, raw 1.0
1 each cooking spray

Directions

Pour oil in a frying pan and heat over medium high heat. Saute onion in pan 5 minutes.
Mix in ginger, garlic, and serrano chile and cook 2 minutes. Mix in molasses.
Take pan off of heat and pour in rum. Cook mixture 2 minutes.
Mix in brewed coffee, ground coffee, cinnamon, and cocoa. Let boil, cook 20 minutes or until reduced to 1 1/2 cups.
Take mixture off of heat and let cool.
Using a blender, puree mixture until smooth. Blend in butter and salt.
Preheat grill.
Cut off excess fat from pork. Slice pork into 8 1/2 inch wide pieces. Skewer pork onto 8 kabob sticks.
Lay kabobs on a cooking spray coated grill rack and cook 4 minutes per side or until preferred degree of doneness. While cooking, baste with sauce. Serve extra sauce on the side.