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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salmon Patties

Source: Nutrition Connection Food Stamp

Increase your omega-3 intake with salmon cakes made with corn flakes.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	114.3

Total Carbs	3.5 g

Dietary Fiber	0.1 g

Sugars	1.1 g

Total Fat	6.4 g

Saturated Fat	1.4 g

Unsaturated Fat	0.2 g

Potassium	17.3 mg

Protein	11.4 g

Sodium	266.4 mg

Dietary Exchanges 6.4 Fat, 1.3 Meat, 0.1 Milk, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

15.5
15 1/2 oz canned salmon 1.0
1 cup Cereal, Corn Flakes 2.0
2 each eggs 0.5
0 1/2 cup lowfat milk 0.125
0.125 tsp black pepper 1.0
1 tbsp margarine

Directions

Use a fork or clean fingers to flake salmon until very fine and place in a small bowl.
Crumble cereal or crackers into crumbs.
Add eggs, milk, pepper, and cereal crumbs to salmon, mix thoroughly. Shape into 9 patties.
Melt margarine in a skillet over medium heat. Carefully brown both sides until patty is thoroughly cooked.