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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ponzu Glazed Flank Steak

Source: dLife

A sweet honey and citrus glazed steak.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	198.1

Total Carbs	2.0 g

Dietary Fiber	0.1 g

Sugars	0.3 g

Total Fat	8.2 g

Saturated Fat	3.3 g

Unsaturated Fat	0.4 g

Potassium	370.1 mg

Protein	27.4 g

Sodium	251.9 mg

Dietary Exchanges 8.2 Fat, 0.1 Fruits, 3.4 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat broiler.
Whisk together lemon and lime juices, soy sauce, honey, and ginger in a small pot.
Bring to a boil over medium-high heat.and cook 3 minutes. Remove from heat.
Lay steak on an aluminum foil lined baking sheet.
Coat the steak with half the honey mixture.
Cook 5 minutes or until lightly browned.
Flip steak and coat other side with the rest of the mixture. Cook 5 more minutes.
Remove from oven and cover with foil.
Let stand 5 minutes before cutting. Spoon pan juices over.