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Salmon Loaf
Source: Nutrition Connection Food Stamp

Simple yet tasty salmon combined with onion, celery, and parsley.

Rating:
Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 161.1
Total Carbs 9.4 g
Dietary Fiber 0.7 g
Sugars 2.8 g
Total Fat 7.7 g
Saturated Fat 1.8 g
Unsaturated Fat 0.7 g
Potassium 122.7 mg
Protein 14.2 g
Sodium 350.7 mg
Dietary Exchanges
7.7 Fat, 0.3 Vegetables, 0.0 Fruits, 1.4 Meat, 0.1 Milk, 0.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 325 degrees F.
  2. Drain salmon and remove skin if desired. Mash bones with meat.
  3. Add all other ingredients except milk; mix.
  4. Add enough milk so that the mixture is moist but not runny.
  5. Place in a lightly oiled 9x5 inch loaf pan.
  6. Bake for 45 minutes.

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