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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steak Skewers

Source: dLife

Steak strips flavored in an Asian-inspired marinade and grilled on skewers.

Nutrition Facts

Makes 34 servings
Amount Per Serving

Calories	56.8

Total Carbs	0.9 g

Dietary Fiber	0.0 g

Sugars	0.2 g

Total Fat	1.9 g

Saturated Fat	0.8 g

Unsaturated Fat	0.1 g

Potassium	138.0 mg

Protein	7.1 g

Sodium	181.5 mg

Dietary Exchanges 1.9 Fat, 0.0 Vegetables, 0.0 Fruits, 0.8 Meat, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut off any excess fat from the flank steak. Slice the steak into thin strips (about ½-inch wide).
In a shallow dish, mix together the beef consomme, red wine, soy sauce, lime juice, honey and garlic.
Add the flank steak strips and marinate for several hours or overnight if time permits.
When ready to serve, thread the streak strips onto wooden skewers and grill for 5-10 minutes.