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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Brie and Mango Quesadillas

Source: dLife

A fruity twist on a classic quesadilla.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	101.5

Total Carbs	13.8 g

Dietary Fiber	5.5 g

Sugars	1.4 g

Total Fat	4.0 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	30.1 mg

Protein	8.0 g

Sodium	395.2 mg

Dietary Exchanges 4.0 Fat, 0.2 Vegetables, 0.2 Fruits, 0.4 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425°F.
Lightly coat baking sheet with cooking spray. Set aside.
Coat skillet with cooking spray and heat over medium. Add onion and cook 5 minutes.
Remove from heat and stir in green chilis.
Arrange 3 tortillas on prepared baking sheet. Top each tortilla with equal amounts brie, mango, tomato, red onion mixture, and green onions. Top each with another tortilla.
Bake 6 - 8 minutes or until cheese melts. Use pizza cutter or sharp knife to slice quarters. Serve warm.